Raspberry Goat Cheese Savory Muffins
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: Makes 12 muffins.
  • ¼ cup chopped roasted and salted pistachios
  • ½ cup crumbled goat cheese
  • ½ cup fresh or frozen raspberries
  • 2 large eggs, lightly beaten
  • 1 cup skim milk (or unsweetened almond milk, or higher fat content milk)
  • 1 tablespoon olive oil
  • 2 cups flour (1 and 1/2 whole wheat, 1/2 all purpose flour)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • top with: 3 tablespoons chopped pistachios and 1/4 cup crumbled goat cheese
  1. Preheat oven to 400 degrees F.
  2. Add pistachios, goat cheese, raspberries into a medium bowl. Whisk eggs and milk together and pour on top of pistachio mixture. Toss the ingredients together gently to combine and set aside.
  3. Whisk flour, baking powder and salt together. Pour wet mixture over dry and toss gently to combine, but don’t overmix.
  4. Fill each muffin tin 3/4 of the way full with batter and top with 3 tablespoon chopped pistachios and 1/4 cup crumbled goat cheese.
  5. Bake for 15-20 minutes or until tops are golden brown and edges begin to pull away.
Nutrition Information
Serving size: 1 muffin Calories: 142 Fat: 5.1 g Carbohydrates: 18.3 g Sugar: 1.4 g Fiber: 2.7 g Protein: 6 g
Recipe by 24 Carrot Life at http://24carrotlife.com/2015/08/02/raspberry-goat-cheese-savory-muffins/