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Latte Overnight Oats (Vegan)
Author: 24 Carrot Life
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free
Prep time:
Cook time:
Total time:
Serves: Serves 1.
Eat and drink your coffee at the same time with this low calorie, high protein vegan overnight oats recipe.
Ingredients
1/2 cup rolled oats, gluten free optional
1 tablespoon chia seeds
1 teaspoon turbinado sugar or brown sugar*
1/2 cup Original Silk Soymilk
1/4 cup brewed coffee, hot or cold
1 teaspoon vanilla extract
Instructions
Add all ingredients to a bowl or jar and stir to mix completely.
Place, covered, in the fridge for at least 3 hours, or overnight.
Add extra soymilk in the morning if you want to thin it out a little bit.
Serve cold.
Notes
*If you use unsweetened soymilk you may want to add another teaspoon or two of turbinado/brown sugar.
Chocolate chips are not factored into the nutritional information.
Nutrition Information
Serving size: 1 recipe Calories: 282 Fat: 9.3 g Carbohydrates: 40.5 g Sugar: 8.5 g Fiber: 9.5 g Protein: 11 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/05/03/latte-overnight-oats-vegan/