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Steak Salad with Chimichurri Sauce
Steak Salad with Chimichurri Sauce
Author: 
Recipe type: Entree
Cuisine: Gluten Free
Serves: 4 salads
 
Ingredients
  • mixed greens
  • olive oil
  • balsamic vinegar
  • cooked steak, sliced thinly
  • 1 cup fresh parsley
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled
  • salt and pepper, to taste
Instructions
  1. Toss mixed greens in olive oil and balsamic vinegar and place sliced meat on top of the salad.
  2. Add the remaining ingredients to a food processor and process until completely combined into a smooth sauce/paste.
  3. Spoon the chimichurri over the meat.
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/03/26/steak-salad-with-chimichurri-sauce/