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Cheesy Potato Croquettes
Cheesy Potato Croquettes
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: Makes 12 croquettes.
 
Ingredients
  • 1.5 lbs potatoes (about 5 medium potatoes), peeled
  • 1/4 cup water
  • 8 oz. package of Cabot cheddar cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup whole wheat flour
  • 2 large eggs, whisked
  • 1 cup panko breadcrumbs
  • olive oil cooking spray
  • Toppings: ketchup and parsley
Instructions
  1. Boil potatoes in water until tender, about 30-40 minutes depending on the size of the potatoes.
  2. Preheat the oven to 450 degrees F.
  3. Mash the potatoes with a fork and add up to 1/4 cup of water if needed to make them stick together a bit more. Add the grated cheese, salt and pepper, and mix to incorporate completely.
  4. Form the potato and cheese mixture into 12 croquettes (these will be large but you can also make them smaller.
  5. Coat each croquette in flour, dip into the egg mixture, and cover in panko breadcrumbs.
  6. Place the croquettes on a baking sheet and generously spray each croquette with cooking spray.
  7. Bake for 15-20 minutes, or until lightly golden brown and cheese begins to bubble out.
Recipe by 24 Carrot Life at https://24carrotlife.com/2015/02/01/cheesy-potato-croquettes/