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Coconut Buckwheat Granola
Author: 24 Carrot Life
Recipe type: Breakfast
Cuisine: Gluten Free, Vegan, Paleo
Prep time:
Cook time:
Total time:
Serves: 4 cups
Ingredients
2 cups raw buckwheat groats
2 cups unsweetened flaked coconut
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup brown rice syrup
2 tablespoons melted coconut oil
2 tablespoons coconut (or brown) sugar
1 teaspoon pure vanilla extract
Instructions
Preheat oven to 325 degrees F.
Add groats through salt to a medium bowl and whisk to combine completely.
Add brown rice syrup through vanilla extract to a small glass bowl and mix until completely combined.
Add wet ingredients to dry mix and toss to incorporate.
Spread the mixture evenly on a large baking sheet and bake for 20 minutes, or until golden brown.
Let cool completely before storing in an airtight container at room temperature.
Nutrition Information
Serving size: 1/4 cup Calories: 378 Fat: 9.5 g Carbohydrates: 69.3 g Sugar: 3.8 g Fiber: 9.2 g Protein: 10.5 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/11/12/coconut-buckwheat-granola/