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Honey Roasted Peaches
Honey Roasted Peaches
Author: 
Recipe type: Dessert
Cuisine: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 ripe peaches
  • 1 and 1/2 teaspoons honey per peach half
  • 1 cup 0% greek yogurt
  • 1/4 teaspoon pure vanilla extract
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit. Slice the peaches in half using a sharp knife. Twist both sides to release the pit. Remove the pit from the second half with your fingers. Place the peace halves on a greased or parchment paper lined cookie sheet.
  2. Add 1/4 teaspoon of honey to the middle of each peach halve.
  3. Cook for 25 minutes.
  4. While peaches are cooking mix greek yogurt and vanilla extract together.
  5. Remove peaches and let cool slightly. Top with greek yogurt and granola (I used this recipe) before serving.
Nutrition Information
Serving size: 1 half Calories: 50 Fat: 0 Carbohydrates: 8.4 g Sugar: 7.5 g Fiber: 1 g Protein: 4.2 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/08/17/honey-roasted-peaches/