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Turkey Bolognese Sauce {Recipe Redux}
Turkey Bolognese Sauce {Recipe Redux}
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Rich tasting homemade bolognese sauce that is made with ground turkey instead of ground beef for a lighter and healthier option.
Ingredients
  • 2 tablespoons olive oil
  • 1 white onion, peeled and chopped
  • 3 garlic cloves, peeled and chopped
  • 28 oz. can of diced tomatoes
  • 1 lb. ground turkey
  • 6 oz. can of tomato paste
  • 1 cup red wine (like Cabernet Savignon)
  • salt and pepper, to taste
Instructions
  1. Add olive oil to a large pot and heat over medium heat. Once hot, add onion and garlic and cook until transluscent.
  2. Add diced tomatoes and ground turkey and cook until the turkey is cooked through, about 5 minutes.
  3. Stir in the tomato paste and red wine and cook covered over low heat for 10-15 minutes, stirring every couple of minutes. If the liquid cooks off too much add a few tablespoons of water so the sauce doesn't stick to the bottom of the pan.
  4. Serve over pasta, quinoa, or vegetables.
Nutrition Information
Serving size: 1 Calories: 362 Fat: 15 g Carbohydrates: 23.6 g Sugar: 13.4 g Fiber: 6 g Protein: 26 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/07/22/turkey-bolognese-sauce-recipe-redux/