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Chilled Cucumber Avocado Soup
Author: 24 Carrot Life
Recipe type: Appetizer
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 4
The perfect refreshing soup made with just a few ingredients and perfect when served with a side of cornbread.
Ingredients
1 large cucumber, peeled and diced (about 2 cups)
1 large avocado, pitted, peeled and diced (about 1 cup)
1 scallion, peeled and roughly chopped (about 2 tablespoons)
1/2 large jalapeño, seeded and roughly chopped
1 cup skim milk
1 tablespoon fresh lime juice
1 teaspoon salt
1/4 teaspoon pepper
toppings: fresh mint leaves, a drizzle of olive oil, greek yogurt, crème fraiche or sour cream
Instructions
Add all ingredients to a blender and blend until completely smooth (this may take up to a few minutes depending on the strength of your blender).
Divide between four bowls and refrigerate for 30 minutes. Garnish and serve cold. Best when served same day.