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Sweet and Spicy Roasted Pepitas
Author: 24 Carrot Life
Recipe type: Snack
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: a little over 2 cups
Ingredients
2 cups raw pepitas
2 tablespoons raw sesame seeds
2 tablespoons brown sugar
2 tablespoons soy sauce (not low sodium)
1/2 teaspoon ground cayenne pepper
Instructions
Preheat oven to 325 degrees F. Spray a cookie sheet or use a silpat mat.
Mix all ingredients in a large bowl and spread evenly on a cooking sheet.
Roast the seeds, stirring occasionally for 12-14 minutes, or until golden brown. Keep a close watch since the sugar will burn quickly.
Let cool completely before transferring to a sealed container.
Will last up to a few weeks in a container at room temperature.
Nutrition Information
Serving size: 1/4 cup Calories: 95.6 Fat: 4.2 g Carbohydrates: 12.2 g Sugar: 3.0 g Fiber: 2.5 g Protein: 3.9 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/05/12/sweet-salty-roasted-pepitas/