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Banana Carob Baked Oatmeal
Author: 24 Carrot Life
Recipe type: Breakfast
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
1 cup mashed banana (about two large bananas)
1 cup milk (I used skim milk but you could use any kind)
1 cup vanilla or plain yogurt
2 tablespoons carob powder
2 teaspoons cinnamon
1 teaspoon pure vanilla extract
pinch of salt
2 cups rolled oats (gluten free optional)
Instructions
Preheat oven to 375 degrees F. Grease an 8x8 in. pan and set aside.
Add all ingredients except oats to a medium bowl and whisk to combine completely. Add oats and mix to incorporate.
Pour mixture into greased pan and bake for 25-30 minutes. Let cool for at least 10 minutes before cutting and serving.
Can be stored, covered, in the refrigerator for about five days.
Notes
*The nutritional information was based off the yogurt that I used (a sweetened Greek yogurt from Yoplait), and may differ depending on the type of yogurt you use.
Nutrition Information
Serving size: 1 slice Calories: 364 Fat: 5.4 g Carbohydrates: 66.9 g Sugar: 15.9 g Fiber: 10.5 g Protein: 15.8 g
Recipe by 24 Carrot Life at https://24carrotlife.com/2014/03/11/banana-carob-baked-oatmeal/