Three recipes in one week and the second Mexican food recipe of the week. This is a new record, people! I used to post three recipes a week when I was living in Mexico, but since then I haven't had the same time to dedicate to the blog. However, I just had to share another recipe with you all ...
Gluten Free
Shredded Beef Breakfast Tacos
As someone who has lived and traveled in Mexico for about a year and a half, I'm slightly embarrassed to say that I didn't have breakfast tacos on the blog until today. I even did a whole series on the blog called Fiesta Fridays, and not once did breakfast tacos appear. I did sneak in Wild Mushroom ...
Black Forest Smoothie
In the summertime, I get REALLY excited about the return of farmers' markets and my favorite produce like berries! I am usually just cooking for one, so I don't need to buy too much food each week, but sometimes I just can't say no to all the fresh fruit at the market. Every now and then (read: ...
Mango Coconut Tuna Cakes
Three years ago, I wouldn't have stepped foot in a room with an open can of tuna, let alone eaten it. The smell turned me off so much that I scrunched my nose at the mere thought of it. Fast forward to today and I'm a canned tuna advocate. Once you get past the smell (I still gag a little bit), ...
Personal Red, White, and Blue Summer Berry Crisp
No holiday is complete without dessert, and what better way to celebrate 4th of July than with a healthy and easy dessert that puts summer berries to good use...and is red, white and blue?! This berry crisp is easily customizable- use whatever berries you prefer- and can be made in individual ...