This recipe has been a long time coming after I shared it on my Instagram account last winter and a couple of my friends asked me to post the full recipe on the blog. It took my almost a year, but I can assure you that it was worth the wait. I'm always a little grossed out by the amount of ...
Gluten Free
Healthy Pumpkin Desserts
In my personal opinion, pumpkin season starts a little too early in the blogosphere. In the blogging world, it seems to start around the end of August and go until after Halloween. For most of September, I'm spending my time deciding how to dress for the transitional weather and trying to hang on to ...
Blog Brûlée + Banana Oatmeal Brûlée
I am so excited to share that I'm going to Blog Brûlée this weekend! Blog Brûlée is an invitation based gathering of healthy food bloggers and Registered Dietitians created by the lovely ladies behind The Recipe Redux and The Healthy Aperture. The purpose of Blog Brûlée is not just to meet and ...
Healthy Cookie Dough {Vegan, Raw, Gluten Free}
I've been trying to keep the oven off this summer as much as possible, which means I have to satisfy my sweet tooth with no-bake recipes. I've made ice cream, mug cakes (made in the microwave), chocolate candies, and more, but I'm obsessed with this healthy raw cookie dough recipe that I'm sharing ...
Cold Brew Coffee How-To + Ginger and Lavender Syrups
When I was living in Mexico, I got really into making cold brew coffee. I realized how easy it was to make and was surprised by the smooth (rather than acidic) flavor of the coffee with this process. I would make a new batch each Sunday for the week ahead and store it in the fridge so it was easy to ...