Of course, you can use your favorite pancake recipe for these and could always use whatever nut butter you have on hand.
¾ cup almond milk
½ teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup oat flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
- Prepare the pancakes by whisking almond milk, vanilla extract and eggs together in a medium sized bowl until combined. Add the rest of the dry ingredients and mix until just combined.
- Let batter sit and heat a skillet on medium heat. Using a large spoon add batter to the lightly greased skillet once it is hot. Flip when the pancakes are dry on the sides and slightly browned. Then cook for 2 more minutes or until the other side is slightly browned.
- For assembly, spread almond butter on the pancakes. Add sliced bananas and a drizzle of honey.