2 bundles of soba noodles
½ cucumber, peeled and sliced into sticks
1 chicken breast, cooked the way you prefer
1 tablespoon peanut butter
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
2 teaspoons almond milk (optional to make it slightly creamier)
juice of ½ lime
1/8 teaspoon cayenne pepper
pepper, to taste
a few sprigs fresh cilantro
- Cook the soba noodles according to packages directions.
- Prepare the sauce by combining peanut butter, soy sauce, rice wine vinegar, almond milk, lime, cayenne pepper, and pepper.
- Combine soba noodles, cucumber, and chicken in a bowl. Cover with sauce and garnish with fresh cilantro, sesame seeds, and lime wedges.
- Store in an airtight container in the fridge for up to three days.