Chicken Soba Noodles with Spicy Peanut Sauce

Chicken Soba Noodles with Spicy Peanut Sauce I 24 Carrot LifeChicken Soba Noodles with Spicy Peanut Sauce
Serves 2.

2 bundles of soba noodles
½ cucumber, peeled and sliced into sticks
1 chicken breast, cooked the way you prefer
1 tablespoon peanut butter
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
2 teaspoons almond milk (optional to make it slightly creamier)
juice of ½ lime
1/8 teaspoon cayenne pepper
pepper, to taste
a few sprigs fresh cilantro
sesame seeds
lime wedges

  1. Cook the soba noodles according to packages directions.
  2. Prepare the sauce by combining peanut butter, soy sauce, rice wine vinegar, almond milk, lime, cayenne pepper, and pepper.
  3. Combine soba noodles, cucumber, and chicken in a bowl. Cover with sauce and garnish with fresh cilantro, sesame seeds, and lime wedges.
  4. Store in an airtight container in the fridge for up to three days.

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  1. Jane says

    Lovely meal. Right amount of zing. I added some seared carrots, a small amount of spinach sautéed with garlic, and some raw scallions. The amount of dressing was just a bit too much, but I only cooked one bundle of soba noodles.
    Thanks, Kate!